Dean Fearings Southwest Cuisine Cookbook 1st Ed 1990 Mansion on Turtle Creek

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas brings the bold, creative flavors of The Mansion on Turtle Creek to your home kitchen. This first edition hardcover cookbook, published in 1990, explores a unique hybrid culinary style that melds the traditions of Old Mexico and the American South with Asian influences. The book features a wide array of recipes ranging from wood-grilled Gulf shrimp with serrano chilies to innovative sauces like mango and black bean. Beautifully illustrated with full-color photography by Greg Booth + Associates, it serves as both a practical guide for the adventurous home cook and a vibrant piece of culinary history. Note: This copy includes a personal gift inscription on the front endpaper and GP written in marker on the bottom edge of the pages.