, Unused, Top Quality, Saijo, Kasumi, Takohiki (Single Bevel) 240mm
32.87 $
Description
This is an old, unused kitchen .
It's being listed because it was stored away in a warehouse.
A *tako-hiki* is a type of sashimi primarily used for slicing fish. It is characterized by its square-shaped tip. The spine and are parallel, and it has a long, slender , making it suitable for thinly slicing sashimi, a technique known as usuzukuri.
Details
CategoryCookwareConditionSome scratches/marksShippingIncluded in price (by seller)FromKanagawa
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.